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Post by Lebowski on Apr 11, 2019 9:53:37 GMT -6
Depends on Region. Texas its all beef and chicken and sausage. In the midwest and the south its pork. Historically speaking, pork was used because it was readily available. Texas has beef due to cattle etc. Until the cattle drive and trails to Kansas City in the mid 1800's. Texas is widely influenced by Czech BBQ and Mexican BBQ No kidding? Texas has cattle? smh
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Post by kennywayne9 on Apr 11, 2019 9:56:46 GMT -6
No kidding? Texas has cattle? smh Couldn't help myself.
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Post by Hoss on Apr 11, 2019 9:57:11 GMT -6
don't question him, he just got his degree
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