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Post by Lebowski on Feb 28, 2024 10:03:07 GMT -6
Its a shoulder clod
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Post by Hitch on Feb 29, 2024 10:42:40 GMT -6
I have 16 chicken thighs on the smoke as I type. Doctored em up with a little olive oil spray and Chupacabra Cluckalicious. Gonna serve that up with some broccoli slaw and avocado ranch dressing. LAWD HAMMERCY
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Post by TonyMontana on Mar 4, 2024 9:16:09 GMT -6
I have 16 chicken thighs on the smoke as I type. Doctored em up with a little olive oil spray and Chupacabra Cluckalicious. Gonna serve that up with some broccoli slaw and avocado ranch dressing. LAWD HAMMERCY When doing thighs you do boneless or bonein?? |
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Post by Hitch on Mar 4, 2024 10:08:19 GMT -6
Bone in! I doctor em up the night before. I spray both sides with olive oil Pam and then apply liberal amounts of Chupacabra Cluckalicious to both sides. I smoke em fat side up at 240-250 for 3 hours.
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Post by Hitch on Mar 4, 2024 12:10:50 GMT -6
Gonna cook for some students who won their particular specialty at State for TAFE. (Texas Assoc. of Future Educators)
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Post by Hitch on Mar 4, 2024 12:11:38 GMT -6
Hit enter too soon. I'll be cooking for them on Wednesday. Gonna smoke em some chicken thighs and get some world famous potato salad from United.
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Post by Hitch on Mar 6, 2024 10:26:42 GMT -6
Got 16 thighs on the smoke as I type. I also got 2 different types of tater salad from the local United. Spent about 35 bucks on chicken, tater salad, and cutlery. Gonna feed 8 at the least. Pretty decent spending.
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Post by Hitch on Mar 8, 2024 10:44:43 GMT -6
OH GOOD LAWD!!!! I got about 4 pounds of wings on the smoke and 5 pepper jack cheese bratwursts. LAWD HAMMERCY!!!
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Post by Hitch on Mar 8, 2024 11:10:54 GMT -6
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Post by Hitch on Mar 8, 2024 11:47:52 GMT -6
 LAWD HAMMERCY!!! |
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Post by Hitch on Mar 18, 2024 8:57:31 GMT -6
Smoked two pork butts last Monday. Used dijon mustard as a binder and then used liberal amounts of Kansas City pork rub on all sides. I got my drum smoker fired up and smoked em for about 8 hours. Got the internal temp to about 168 and then wrapped em. And I sprayed em every 45 minutes to an hour with equal amounts cran raspberry juice and apple cider vinegar. Let it rest for an hour before I pulled em. They pulled easily with a pair of tongs. CROWD PLEASER!!!
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Post by Hitch on Mar 25, 2024 8:01:06 GMT -6
I smoked 3 pork butts on the drum smoker Saturday. dam near 22 pounds worth of pork! Was cooking for a friend who's son had a baby shower. Put the butts on at 5 am. Turned out dam good and every bit of it got eaten.
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Post by Hitch on Mar 25, 2024 10:19:50 GMT -6
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Post by Lebowski on Mar 26, 2024 8:41:13 GMT -6
finally got my two smokers to the new place.
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Post by Hitch on Mar 26, 2024 10:01:09 GMT -6
That's good.
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Post by Lebowski on Mar 26, 2024 11:36:48 GMT -6
have to get a new drum
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Post by Hitch on Mar 26, 2024 12:22:00 GMT -6
And why is that?
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Post by Hitch on Mar 27, 2024 8:37:59 GMT -6
Gonna whip up a mess of chili tonight and then warm it up manana in the smoker. Frito pie on the menu manana.
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Post by Hitch on Mar 28, 2024 8:49:00 GMT -6
Said chili is in the smoker as I type. I used 2 pounds of cubed steak and 2 pounds of pork sausage that was shot by a buddy of mine. Used Carroll Shelby's chili mix and beef broth. I also used 2 cans of Rotel Fire Roasted but I use a submersion blender to puree it before I added it in.
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Post by Hitch on Apr 3, 2024 9:16:51 GMT -6
Grilled up up some ribeyes and some filets mignon this weekend. Dayamn good!! The Traeger sure is nice and convenient for grillin steaks.
The chili I made earlier turned out f-ing fantastic. Crowd pleaser.
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