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Post by blitz50 on Apr 1, 2016 11:51:05 GMT -6
So you guys that Smoke meat, If you smoke ahead of time, what is the best way to re-heat the said smoked product? Anybody ever slice it up put in a big zip lock back and re-heat in boiling water?
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Post by BrennanHuff on Apr 1, 2016 12:01:10 GMT -6
Wow! I thought the content of this thread was going to be way different.
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Post by Burnet44 on Apr 1, 2016 12:10:08 GMT -6
ask bhitch he is a meat smoker
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Post by Hitch on Apr 1, 2016 12:24:03 GMT -6
So you guys that Smoke meat, If you smoke ahead of time, what is the best way to re-heat the said smoked product? Anybody ever slice it up put in a big zip lock back and re-heat in boiling water? That's a helluva way to reheat! Also, throw it in the oven, wrapped in foil, around 225 or so. Works great and doesn't dry it out.
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Post by texasleaguer on Apr 1, 2016 13:34:42 GMT -6
I only slice up what i'm serving right then. If it's gonna be saved I leave it whole to be sliced later as we go. Everything dries out more when you slice it up. I think oven is a good method for sure
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Post by Hands11 on Apr 4, 2016 8:09:48 GMT -6
So you guys that Smoke meat, If you smoke ahead of time, what is the best way to re-heat the said smoked product? Anybody ever slice it up put in a big zip lock back and re-heat in boiling water? That's a helluva way to reheat! Also, throw it in the oven, wrapped in foil, around 225 or so. Works great and doesn't dry it out. That was my next question. How do you not dry it out!? Perfect!
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Post by Lebowski on Apr 4, 2016 8:13:52 GMT -6
Ziplock bag and reheat in the microwave. Always put leftovers in saran wrap
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Post by Deleted on Apr 4, 2016 8:14:56 GMT -6
Do you ever inject your meat?
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Post by Hitch on Apr 4, 2016 8:43:27 GMT -6
Me, very seldom. My meat speaks for itself.......
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Post by Deleted on Apr 4, 2016 9:20:35 GMT -6
Me, very seldom. My meat speaks for itself....... How'd you get your meat to speak for itself?
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Post by Hitch on Apr 4, 2016 9:22:48 GMT -6
Can't divulge all my secrets and/or talents.
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Post by Deleted on Apr 4, 2016 9:40:15 GMT -6
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Post by Hitch on Apr 4, 2016 9:47:47 GMT -6
When I smoke a pork butt, I only use the rub that I make which is brown sugar based, a little garlic infused canola oil, and then let the wood and smoke do the work. I don't inject. Low and slow. 2/3 of the cook time is unwrapped. Final 1/3 wrapped. Let sit for 45 minutes after cook time.
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Post by terrygordy on Apr 4, 2016 10:49:43 GMT -6
When I smoke a pork butt, I only use the rub that I make which is brown sugar based, a little garlic infused canola oil, and then let the wood and smoke do the work. I don't inject. Low and slow. 2/3 of the cook time is unwrapped. Final 1/3 wrapped. Let sit for 45 minutes after cook time. What kind of smoker do you use? Do you know anything about pellet smokers?
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Post by Hitch on Apr 4, 2016 10:50:38 GMT -6
I use an offset smoker, a drum smoker, and an electric smoker. Those pellet smokers are easy peasy lemon squeezy.
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Post by fbcoach78 on Apr 4, 2016 11:18:21 GMT -6
When I smoke a pork butt, I only use the rub that I make which is brown sugar based, a little garlic infused canola oil, and then let the wood and smoke do the work. I don't inject. Low and slow. 2/3 of the cook time is unwrapped. Final 1/3 wrapped. Let sit for 45 minutes after cook time. What kind of smoker do you use? Do you know anything about pellet smokers? I have a traeger..works like a champ.
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Post by Hitch on Apr 4, 2016 11:29:16 GMT -6
set it and friggin forget it!!! LOL
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Post by Lebowski on Apr 4, 2016 11:39:47 GMT -6
I have offset, drum .
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Post by texasleaguer on Apr 4, 2016 12:33:40 GMT -6
I was perusing antiques in Round Top this weekend and came across a rub that looked home made. Was reading it and a really really old guy came around the corner to talk to me about it. Was something he had been making for a long time. I started asking questions about how it's different and he uses refined sugar instead of brown sugar so that it doesn't scorch on the meat. We had a pretty lengthy talk about competition styles in general. Can't wait to use it. It'll be something different if nothing else.
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Post by fbcoach78 on Apr 4, 2016 12:53:46 GMT -6
set it and friggin forget it!!! LOL Not exactly lol. You have to work it some. Still have to be able to cook the meat lol.
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