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Hitch!
Oct 17, 2017 9:20:42 GMT -6
Post by Lebowski on Oct 17, 2017 9:20:42 GMT -6
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Hitch!
Oct 17, 2017 9:23:51 GMT -6
Post by Hitch on Oct 17, 2017 9:23:51 GMT -6
I don't need this video. What's wrong with you?
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Hitch!
Oct 17, 2017 10:04:07 GMT -6
Post by Hitch on Oct 17, 2017 10:04:07 GMT -6
LOLOL!!!! Hitch doesn't trim his brisket prior to hitting the smoke. Hitch trims the fat after.
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Hitch!
Oct 17, 2017 10:07:42 GMT -6
Post by tonymontana on Oct 17, 2017 10:07:42 GMT -6
I don't need this video. What's wrong with you?We don't have enough time for this explanation! |
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Hitch!
Oct 17, 2017 10:21:50 GMT -6
Post by Hitch on Oct 17, 2017 10:21:50 GMT -6
I don't need this video. What's wrong with you?We don't have enough time for this explanation!  |
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Hitch!
Oct 17, 2017 12:37:24 GMT -6
Post by Hitch on Oct 17, 2017 12:37:24 GMT -6
I don't trim the fat off a brisket because I want the fat to render THROUGH the brisket for added flavor. I trim the fat after its cooked.
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Hitch!
Oct 17, 2017 12:43:06 GMT -6
Post by Hitch on Oct 17, 2017 12:43:06 GMT -6
BWAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
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