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Post by captainpablo on May 22, 2018 12:25:38 GMT -6
Lots of good ones, but for my money, Kreuz in Lockhart is the absolute best.
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Post by Hoss on May 22, 2018 12:29:24 GMT -6
Cotten's in Calallen is always solid. I am also a fan of the Original Black's in Lockhart.
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Post by texasleaguer on May 22, 2018 12:34:43 GMT -6
Black's in Lockhart is my favorite brisket. Favorite ribs are a toss up between Luling City Market and Cooper's in Llano. Best atmosphere and bang for the buck for me is Salt Lick in Driftwood. Southside Market in Elgin reigns supreme in the sausage category. I'm fat.
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Post by Hoss on May 22, 2018 12:39:39 GMT -6
No shame in liking some good BBQ.
...now we wait for the slater quote change.
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Post by texasleaguer on May 22, 2018 12:49:44 GMT -6
Apparently you guys have tried Lebowski's ribs and white bbq sauce. haven't? |
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Post by Hoss on May 22, 2018 12:58:12 GMT -6
Great you ruined what had the potential to be a great thread. Now this has to go to a sub board
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Post by newcoach on May 22, 2018 13:06:33 GMT -6
Franklins if you can stand the wait.
Salt Lick is also a great choice.
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Post by bigern809 on May 22, 2018 13:08:55 GMT -6
I've always wanted to try Franklin's, but I'm not about that wait.
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Post by texasleaguer on May 22, 2018 13:27:32 GMT -6
Anyone been to Louis Mueller's in Taylor? It's on my short list of places to visit, I've never been.
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Post by Hoss on May 22, 2018 13:37:50 GMT -6
Anyone been to Louis Mueller's in Taylor? It's on my short list of places to visit, I've never been. Have not been there, but there used to be a BBQ trailer outside of a gas station in Thrall that was legit. I can not think of the name, but if you go thru Thrall, it is on HWY 79 on the Taylor side. |
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Post by texasleaguer on May 22, 2018 14:00:06 GMT -6
smokey bro's in seymour tx.... GTFO of here. Can't really beat the Thursday all you can eat shrimp though |
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Post by texasleaguer on May 22, 2018 15:43:42 GMT -6
GTFO of here. Can't really beat the Thursday all you can eat shrimp though that was some of the best chopped brisket to ever come out of costco.... It was very good brisket when it was sprinkled over some curly fries, covered in melty shredded cheese, drizzled with bbq sauce, and sprinkled with bacon bits. |
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Post by bugtruck on May 22, 2018 15:49:18 GMT -6
Po Campo in Hico and Hard Eight in Stephenville. Po Campo is only open Thursday thru Sunday and you dine under the trees.
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Post by Deleted on May 22, 2018 20:07:00 GMT -6
Po Campo in Hico and Hard Eight in Stephenville. Po Campo is only open Thursday thru Sunday and you dine under the trees. po campo sounds excellent....agree with hard 8 in s ville....the colony, not so much.... |
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Post by bugtruck on May 22, 2018 20:42:58 GMT -6
I’m a bit partial to Po Campo. My son owns it.
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Post by Burnet44 on May 23, 2018 7:13:50 GMT -6
Snow’s BBQ Lexington
MICKLETHWAIT‘S Austin
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Post by texasleaguer on May 23, 2018 7:21:49 GMT -6
Snow’s BBQ Lexington MICKLETHWAIT‘S Austin How early would you recommend one gets to Snow's to eat? |
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Post by bigern809 on May 23, 2018 7:35:56 GMT -6
Po Campo in Hico and Hard Eight in Stephenville. Po Campo is only open Thursday thru Sunday and you dine under the trees. Hard Eight is pretty dang good |
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Post by fbs on May 23, 2018 7:40:26 GMT -6
when it comes to bbq, I'd rather just do it myself. I love those days where all you do is cook and watch football.
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Post by bigern809 on May 23, 2018 8:33:01 GMT -6
Same
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